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Yon Family Farms, Ridge Spring, SC, was recognized as the Beef Improvement Federation Seedstock Producer of the Year, recognizing their their dedication to improving the beef industry at the seedstock level.

Becky Mills, Cuthbert, Georgia, received the BIF Ambassador Award presented annually by BIF to a member of the media for his or her efforts in spreading news of BIF and its principles to a larger audience.

A 11-member Gene Editing Task Force comprised of scientists and industry leaders will map out recommendations for regulating the emerging genomic technology in animal agriculture.

Cattle prices held firm as slaughter numbers increased and wholesale beef prices declined, though narrowing packer margins will place added pressure on markets in the weeks ahead.

Pinkeye has long been a costly nuisance with reduced beef production in the form of lower weight gain, milk production, body condition, and eventually even poorer reproduction can result from eye infections.

The advancements in technology and handling of data privacy we are currently witnessing provide a useful structure to look at options for a traceable beef product.

Cash prices are steady for now, but Tyson turned down some cattle last week that they thought are now too big, which is a huge concern other feeders may encounter in the near future.

Cattle are champions at protein upcycling. Tryon Wickersham talks beef nutrition and the subsequent effects of health and sustainability.

The Iowa Local Beef Directory will connect producers with local buyers and provide resources in helping shoppers navigate the buying process and connecting potential buyers to sellers.

May’s all-fresh retail beef price set a new all-time record high for the price series, dating back to July 1987, at $7.04 per pound, according to USDA’s Economic Research Service.