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Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.

Markets will no doubt evolve this fall and producers must continue to evaluate winter grazing potential under dynamic market conditions and profit potential may vary widely.

Cash cattle trading started early last week as cattle feeders in Texas began on Monday by accepting cash bids a dollar lower.

The American Angus Association announces its annual National Angus Tour has been cancelled and made changes to its 137th annual Convention of Delegates.

Resero DNA Reserve, a DNA-banking service that enables livestock producers to store DNA information securely and maintain control of genetic material in their own, proprietary DNA bank was announced by Resero Genomics.

Without added unemployment benefits, 35% of American consumers are likely to buy less meat. Yet, double-digit gains in both volume and dollar sales were seen for retail meat departments in the first week of August.

Price discovery - or lack thereof - has been a topic of discussion in the cattle industry for decades.

The remote Blacktail Mountain Ranch in southwest Montana has been listed by Hall & Hall, which describes the property as exceptionally intact and devoid of human influences.

The 23 Iowa Governor’s Charity Steer Show exhibitors all received $500 scholarships from Iowa State University’s College of Agriculture and Life Sciences.

China made its largest weekly U.S. beef purchases on record last week, followed by its biggest U.S. corn deals in almost a month this week, according to U.S. Department of Agriculture data released on Thursday.