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Cattle prices are derived from the total value that consumers place on beef products.

One of the interesting notes in the cattle market over the last year has been the relatively low level of steer slaughter.

Now is a good time to assess both cow body condition and feed resources and develop a plan to provide adequate nutrition to meet cow needs.

The Iowa Department of Agriculture and Land Stewardship, the Center for Food Security and Public Health and Iowa State University will host the free workshop.

Toxins produced by blue-green algae in the presence of chemical runoff, rainfall and hot temperatures can be fatal to cattle.

Will Royal baby Archie be raised vegan? Reports say the British Queen - Archie’s great-grandmother, “won’t have it.”

Ranchers along the U.S.-Mexico border say the disease carried by fever ticks has devastated their operations.

The U.S. beef industry has evolved significantly over the past five years with a consumer-driven emphasis on value-added products.

In an ironic twist, the BLM hopes cattle from Dwight and Steven Hammond – ranchers prosecuted for starting range fires – can reduce a fire risk on the high desert of eastern Oregon.

R-CALF USA has filed a class action lawsuit against America’s four largest packing companies claiming their actions since 2015 have depressed prices paid to ranchers.