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Veterinarians and producers in western states should be on the lookout for signs of vesicular stomatitis (VS), which in recent years has been reported in states across the western United States.

Mark McCully has been named CEO of the American Angus Association effective June 10, 2019.

Given the significant decrease in plantings and the percentage of corn that has been planted late, corn price may continue to increase.

The owners of a sale barn in Kansas have been charged with writing more than $2 billion in unfunded checks and wire transfers. Their alleged fraud scheme has lost banks millions of dollars and is impacting cattlemen.

Two bulls in a South Dakota beef cattle herd have tested positive for bovine trichomoniasis, also known as trich, a disease that can be economically devastating to cattle producers.

Correcting the misinformation about beef production is important for producers, says Debbie Lyons-Blythe, a Kansas rancher. It’s important to speak up when presented the opportunity.

While the payoffs are not always obvious, the right trace-mineral program can benefit cattle health and performance at every production stage.

Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.

Changing calving date is a significant choice that can have ripple effects for the entire operation.

A University of Nebraska study shows fixed-time AI can provides a viable alternative to modified heat detection in beef heifers.