Search - Drovers

There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.

Beef producers are seeing record high prices for their cattle, but how did we get here?

Feeder-cattle futures surged to a record today and headed for the longest rally in 22 years on the Chicago Mercantile Exchange.

Millennials eat beef a couple times a week, which is not different than non-millennials.

Cargill Meat Solutions will add 300 employees during a $50 million expansion of the company’s Fresno, Calif., beef processing facility.

Ohio cattle producers have voted to increase beef checkoff in their state.

Weather will dictate if the U.S. beef herd is rebuilt.

Forage and livestock producers who want to learn about the role forage quality plays in meat quality can attend the Indiana Forage Council seminar.

Beef yield per animal makes a difference from ranch to packer.

Quality characteristics, tenderness and value of beef are similar from steers and heifers.