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The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.

Contrary to arguments made by America’s trade competitors to the WTO, an economic downturn that sapped consumer demand — not COOL — caused decreased demand for cattle imports into to the U.S., according to a new study released today.

With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.

State cattlemen’s associations compete to help boost beef education.

Livestock sector projected to see continued profits, while row crop producers can expect another down year.

Additional profit centers can be a means to generate extra income.

The picture being painted for 2015 is a market drop off in cattle demand and beef production.

Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.

Do you know about animal welfare labeling on food?

For the first time in nine years, America’s cattle herd is increasing.