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Beef imports are up, while exports have fallen.

The semiannual cattle inventory report from USDA confirmed that beef cow expansion is continuing.

Consumer demand for livestock products continues to be important in determining the pressure on livestock prices in the coming months.

Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.

Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.

Cattle rustling is not an Old West crime. It’s very much alive today.

Cattle prices fall while beef prices teeter-totter.

High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.

Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.

Live cattle prices were up $2 to $3 from the previous week.