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“Too big, too fat, too inconsistent,” is how Hop Dickinson, former CEO of the American Hereford Association, described cattle in the 1990s.

Chain is looking at burger concept as possible ‘growth seed’

Downward slide in prices expected to ease, but still trending lower.

“On Twitter, our following is a young, urban, millennial guy making Hamburger Helper in his dorm room.”

Mexican beef exports have grown rapidly in recent years.

A K-State agricultural economist explains some of the reasons for current market trends.

The calf market continued to strengthen this week as the demand for lightweight calves intensified.

Consumers are using their leftover gasoline money at the grocery counter, says Matt Bennett, Bennett Consulting.

It is all too easy for producers and even more so for consumers to underestimate the value of the market data that helps ensure efficient agricultural markets and a steady supply of affordable food.

The average retail price of choice beef during February was $5.986 per pound.