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Ranchers can no longer consider their end product as calves or yearlings, with their role in the industry complete once those calves or yearlings are loaded on a truck and leave the ranch.

Showing a little of the humanity in ranch life—what may sound simple was a significant role for cattlemen at the 2019 Certified Angus Beef ® (CAB®) brand’s annual conference in Asheville, N.C., in September.

New research highlights the ability of behavior monitoring to predict disease while enhancing health outcomes and making the pen rider’s job easier.

Donkey hides are a key ingredient in a traditional Chinese medicine, and skyrocketing demand has decimated the world’s donkey population while threatening the spread of diseases.

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.

Cash cattle traded higher again and all four major packers participated in last week’s trade, including Tyson for the Finney County, Kan., plant.

The 140,000-acre Philmont Scout Ranch has been mortgaged by the Boy Scouts of America as the organization faces a growing wave of new sex-abuse lawsuits.

Sheltering Generations — The American Barn, is a book that features stories of beef producers in more than 20 states, cataloging ranch life, rural community and the role of barns in our landscape.

The U.S. Cattlemen’s Association calls for “accurate meat labels” and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle “born, raised and slaughtered” in the U.S.