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Calves fed quality nutrition help meet the needs of cattle buyers allowing you to generate additional value.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

Certified Sampler program is designed to train feedlot personnel on techniques to obtain proper samples for accurate diagnosis and surveillance of infectious pathogens in cattle.

Although we are missing USDA’s mid-year cattle count, a fairly accurate estimate of the current herd size can be determined though readily available marketing data.

A federal court in Brazil has ordered a rancher to pay climate compensation for damage he caused to the Amazon rainforest by illegal deforestation and ordered restoration.

Last week saw a continuation of cattle drifting North to their final destination helping tighten the North-South price spread.

While wholesale beef values have declined recently, price movement within boxed beef products reflect the unusual environment in today’s cattle and beef markets.