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Watering options and environmental impacts are also among presentations planned.

Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.

A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.

Chipotle continues to be a hot commodity on the stock market despite its lack of popularity in agriculture circles.

The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.

The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.

The cattle markets are starting to tail off from their summer highs as spring calves are being weaned.

Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?

NDSU researchers study several beef cattle topics in 2014.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.