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Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.

A nonprofit group that supports small and family farms in Kansas is trying to build support for a meat processing facility and food hub project in the eastern part of the state.

A meat packer in the Texas Panhandle has recalled nearly 12 tons of beef trimmings products due to possible E. coli contamination.

It’s a challenge for Big Island ranchers to keep their cattle in the islands while beef prices climb to all-time highs on the mainland.

Cold storage across the U.S. is seeing less and less beef, along with pork, chicken and turkey.

The voluntary removal of Zilmax from the market left several cattle feeders scrambling this past year.

Meat demand is still on the rise despite record high prices.

What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?

Fed cattle reached new record highs this week.

Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year.