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The U.S. Department of Agriculture says a Texas company is recalling nearly 91,000 pounds of ground beef products that might be contaminated with pieces of metal.

Beef and chicken top animal protein sources, reports NPD.

Cattle futures set record highs last week, while Choice cutout beef prices saw an increase.

A new tool is available to beef producers when pricing beef carcasses for consumers.

Every cattleman faces challenges—even NCBA leaders

NDSU researchers study several beef cattle topics in 2014.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.

The traditional stereotype for cattle with high Brahman influence has been that the meat is too tough. But with improved genetics, that seems to be changing.

Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.

A meat packer in the Texas Panhandle has recalled nearly 12 tons of beef trimmings products due to possible E. coli contamination.