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As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.

Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.

U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.

Breakfast on the Farm visits create greater trust and confidence in modern beef production.

With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.

Demand for grass cattle has helped keep the price of weaned calves high.

Cargill Inc., one of the largest beef processors in North American, is recalling ground-beef products sold in western Canada because of possible contamination with E.coli O157 bacteria.

Applications for 2015-16 beef industry scholarships sponsored by the CME Group are now being accepted.