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Why is it that nearly every article on beef cow nutrition seems to focus on body condition?

According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.

Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.

U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.

Breakfast on the Farm visits create greater trust and confidence in modern beef production.

With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.

The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.

A large majority of us probably start out with a bull-buying budget in mind. Now you might ask, how can I make this work at today’s price levels?

After a record setting year what do beef producers have to look forward to in 2015?

Texas barbecue restaurant owners and managers met recently at Texas A&M University in College Station for a town hall meeting discussing meat trends and issues.