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Expansion of the beef herd looks to continue while beef production will see a marginal slide.

A food supplier falsely marketed beef to Muslims around the world for years as meeting strict halal standards, exporting products that weren’t slaughtered in accordance with Islamic law, federal prosecutors allege in a lengthy fraud indictment.

Inadequate nutrition can cause cows to lose weight and body condition.

What will 2015 hold for the beef market?

Farmland prices have likely peaked, but expect cattle prices to continue upward.

U.S. diners are set to tuck into more beef and veal from Australia.

U.S. beef production is projected to be lower than originally expected for 2014.

October 2014 beef exports were up 2 percent year-on-year to 242.2 million pounds and export value reached a record-high $687.1 million – up 22 percent from a year ago.

The Texas Beef Council’s (TBC) newly elected board of directors began the new fiscal year leading the state’s producer-run beef marketing organization.

Now is the time to body condition score your spring-calving herd.