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Beef prices went down while cattle prices rebounded.

McDonald’s Corp. is bringing chicken tenders back to its menu next month in a move that’s rippling through the poultry industry.

Expansion of the beef herd looks to continue while beef production will see a marginal slide.

The beef industry was able to make tremendous impact on more than 450 culinary students, chef instructors and restaurant operators at the 2015 Northeast and Southeast American Culinary Federation Conference in Baltimore on Feb. 15-17.

Beef herd is on the incline.

The 2014 Cattlemen’s Beef Board Annual Report now is available.

As the number who ‘disapprove’ drops to lowest level in program history.

Cattle prices should remain historically high in 2015 as tight supplies of cattle continue.

Secretary Vilsack surprised at ranchers’ pushback of a second checkoff

Arby’s focus on meat sandwiches helps boost sales.