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Cattle prices fall while beef prices teeter-totter.

High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.

Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.

Cattle and beef trade both softer.

Next generation technology enables Angus breeders to affordably predict genetic merit

Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.

Live cattle prices were up $2 to $3 from the previous week.

Not all feedstuffs contain the same proportions of RDP and RUP.

Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.

At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.