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The Beef Industry Long Range Plan includes strategies for a stronger industry.

A Consumer Reports study released yesterday includes misleading information that could increase consumer confusion about food safety heading into the Labor Day weekend, say beef safety experts.

Millennial Listening Panel helps beef checkoff define opportunities.

What’s going to happen to beef demand as the cattle industry continues to expand the breeding herd?

Expansion of the U.S. cattle herd will test consumer demand

As tobacco demand continues to fall, beef production has become more important to the Bluegrass State.

Army veteran shares Wagyu beef cattle business success story at Texas A&M Beef Short Course.

Costs are going up, production is stagnant and prices are falling.

Retailers are not heavily promoting beef at this time and will likely put more of their efforts into turkey and ham the next several weeks.

New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.