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Genetic maternal traits, birthdate, mature size and a fit with the environment are all factors cattle producers need to consider when retaining replacement heifers.

A 2.5% to 3% expansion in the U.S. cowherd likely

An increasing amount of consumers want to know more about their food and are looking for local products. Beef producers have started to catch onto that trend and are seeing success in starting their own branded beef programs.

Cow-calf producers have made some money and now need to be “steeling” for what is to come, a Texas A&M AgriLife Extension Service specialist said.

When will the plunge in the cattle market be over?

Authorities are trying to find who killed a cow in a Guthrie County, Iowa pasture and cut it in half.

Each week, Drovers CattleNetwork wants to show off some of the week’s greatest tweets from ranchers-- funny, inspirational and sweet.

The winter season is a great time to gather friends, family, and food!

Cattle prices rebounded this past week after a long slide downward.

For the second year in a row, the beef checkoff’s Northeast Beef Promotion Initiative (NEBPI) is proud to fuel runners at the 40th running of the Marine Corps Marathon (MCM) in Washington, DC, on Oct. 25, 2015.