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Rising costs have forced stoppage of construction on the expansion of Iowa Premium’s beef slaughter facility in Tama, Iowa, the company confirmed Thursday.

Hereford breeders and commercial users of Hereford genetics enrolled a record number of steers in the 2022 Hereford Feedout Program to find out how their genetics perform in the feedlot and on the rail.

The Beef Improvement Federation (BIF) presented Dr. B. Lynn Gordon the BIF Ambassador Award June 2 during the group’s annual symposium in Las Cruces, New Mexico.

The Texas A&M AgriLife Extension Service’s 12th annual Central Texas Stocker Cattle Program for McLennan County will be held June 22 in West and will offer the opportunity to earn Beef Quality Assurance Certification.

Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.

Producers can capture added value by preconditioning and weaning their calves. Along with weaning at least 45 days, preconditioning includes several practices that add value for both the buyer and seller.

The Beef Improvement Federation (BIF) presented Bobby Rankin, Las Cruces, New Mexico, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.

In hot summer conditions, heat transfer failures cause accumulation of body heat resulting in heat stress, reduced performance, animal discomfort, or death. Here’s some tips to help get your cattle through high temps!