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The ruminant digestive system is as complex as it is important to beef and dairy production.

Senators Grassley and Smith introduce bipartisan legislation to study the economic impact of concentration in the livestock industry.

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, heavier carcass weights and resilient demand keep fed, feeder and calf prices at historic highs.

Joe Kooima with Kooima Kooima Varilek says the ability of the cattle market to divorce itself from the outside markets the last two sessions has been very impressive.

Joe Don Eilers shares how BQA principles drive consumer confidence and “mouthwatering” results for the food service giant.

Why energy, protein, minerals and weekly body condition checks are critical to getting cows and first‑calf heifers rebred on schedule.

Dr. Paige Schmidt is pairing practical field skills with education, relationships and a focus on earning the trust of the people who care for cattle every day.

K-State’s Jason Warner breaks down what producers should consider when deciding on replacement female retention.

When producers look to their veterinarians for genomics advice, many may not feel fully confident leading that discussion. Here’s how you can prepare yourself to help producers take the first step.

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.