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For cow-calf producers, fall is often a time for preconditioning, weaning and marketing calves. While prices will likely be towards the top end this year, could you still be leaving money on the table?

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

Cattle feeders saw $1 to $2 gains in all regions during the week, but a struggling futures market and an unfriendly placement number in Friday’s Cattle on Feed report may drag on cash prices in the short-term.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It’s about what animals eat, too.

Farmers are opting to tap into their savings from recent prosperous years instead of taking out loans at the highest interest rates since 2007, according to surveys conducted by regional Federal Reserve banks.

In any nutritional program it is imperative to determine the objective of why we are feeding or supplementing. After defining our goal, we can minimize input costs and maximize our profit potential.

Bulls new to their job need extra attention to get acclimated to their role on the farm or ranch. Beef veterinarians and Extension specialists at Kansas State University offer some management practices that can help.