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We may think we have covered every nook and cranny in our various management plans, but are we truly prepared for everything?

Blizzard conditions in some parts of South Dakota on Monday created challenges for those cattle producers in the midst of calving, said Warren Rusche, SDSU Extension Cow/Calf Field Specialist.

The bull breeding soundness days held in early March at four veterinary clinics in southwest Missouri found 13.5 percent of the bulls were unsatisfactory as potential breeders.

As many cattle producers consider rebuilding their herd, now is the time to think about shortening the breeding and calving season.

New genetic history of cattle allows for better breeding methods, reveals new aspects of human history.

With fewer cows in the nation’s breeding herd, it is important to make each cow count.

University of Missouri faculty and extension personnel explained techniques on how to assist cows in the calving process during a recent calving clinic.

The 83rd Southwest Missouri Beef Cattle Improvement Association’s bull sale March 31 at Springfield Livestock Marketing Center followed the current beef market trend with a record average price of $4389.

Proper nutrition goes a long way in maintaining a healthy herd of cattle.

Cattle producers need to watch out for grass tetany.