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It is weaning time for fall calves which means local livestock specialists with University of Missouri Extension are getting questions about proper pre- and post-weaning management.

K-State researchers examined performance of pregnant beef cows on limit-fed diets containing ammoniated wheat straw treated with two rates of anhydrous ammonia.

The producer should take a serious look at the reasons why each calf died and what could be done next time to save it.

How do you determine a stocking rate?

A relief fund for western South Dakota ranchers who lost tens of thousands of farm animals in an early October blizzard is set to disburse the last of $5.4 million in donations.

How clean are your water tanks this spring?

Practicing proper Beef Quality Assurance guidelines at branding is a must for producers.

An astounding 7,732 producers from across the country recently received their Beef Quality Assurance (BQA) certification.

Knowing how to estimate loss of livestock production due to redcedar encroachment can be a major benefit for cattlemen.

Despite having green pastures grass may not be fully ready to support a herd in need of rebreeding.