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Replacing hay in your ration with corn this winter could be beneficial.

A K-State beef cattle specialist discusses using cow body condition scores now as a guide to managing the cow-calf herd into the fall and winter.

Now is a good time to learn about resources to help land owners manage their lands, for commercial production or agricultural exemption.

On September 10th and 11th, SDSU and the SD Grassland Coalition hosted Allan Savory for two days of grassland related teaching, seminars, and a field day.

For more than 20 years, graziers in the Intermountain region of the western U.S. have interseeded forage kochia with crested wheatgrass to boost the productivity and sustainability of their rangeland cattle operations.

Members of the American Hereford Association (AHA) will gather in Kansas City Oct. 31 through Nov. 2 for the 2014 Annual Meeting.

Cattle producers are looking at astonishing prices for their livestock in 2014 which are leading many to be concerned about the tax bill that will inevitably follow.

“Thin cows do not compete” and “they need more feed” are points that need to be written on a barn wall, painted on pasture fences and noted on all of your paperwork.

Applied nutrition modeling producing beef more profitably and helping reduce methane emissions in feedlots.

Should you sell your open spring calvers or make them fall cows?