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Craig Huffhines, American Hereford Association (AHA) executive vice president, has announced his resignation after 18 years at the helm of AHA.

A scientist is hoping to turn Black Angus cattle white.

Country of Origin Labeling remains an item of contention in the beef industry as the World Trade Organization and Congress have yet reach an agreement on the program.

Even though calves may have been on a backgrounding program for several months, it doesn’t mean they are safe from subsequent health issues later on in the feeding period.

The recommendations Thursday from the Dietary Guidelines Advisory Committee also call for Americans to reduce meat consumption and to take sustainability into account when dining.

A calving book is a book that allows producers to write down the tag number they put in the calf to record the date of birth as close as possible.

Even though it is cold out the cows still need fed, here are some things to consider for winter feeding.

The U.S. Department of Agriculture says the number of cattle in Nebraska feedlots is up 2 percent over last year this month.

When warmer temperatures set in and winter starts to melt away, cattle producers across the country will be keeping one eye on the pasture and one eye on their next biggest investment—their calves.

Hoof cracks can be common in older cattle as they increase in weight.