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Calves exposed to persistently infected bovine viral diarrhea (BVD-PI) animals are at greater risk for BRD as well

Diagnosing BRD is easy, says Mike Apley, Kansas State University microbiologist—as long as nobody’s checking your accuracy, that is.

The price slide between feeder cattle of various weights are setting extreme records this year

Most beef cattle producers understand the importance of keeping cattle healthy.

Even low-input operations need at least basic handling facilities to load cattle for transport to market or to treat health issues.

Applications for the 2015 Nebraska Ranch Practicum are due May 1.

Veterinarians seek ways to reduce the incidence of the disease claiming 16% of calves on the ranch

Buyers seek calves that are weaned and processed, and they avoid cattle deemed “high risk”

Although calving season management is the primary concern for most spring-calving herds, and rightfully so, that is only half the battle.

With consumer interest heightening about where food comes from, grass-fed beef producers will have the opportunity to learn more about marketing opportunities and production trends during a May 28-29 conference in College Station, Texas.