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Food startup Just Inc., re-branded from Hampton Creek, doesn’t think the alternative for meat is just in plants -- but in meat itself.

In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.

A letter to members of the American Angus Association announces the resignation of its CEO.

A grizzly bear in Montana has been euthanized by wildlife officials after it was believed to have killed five cattle in the past year.

A federal class action lawsuit was filed against America’s four largest beef packers alleging a price-fixing scheme that dates back to 2015.

Missouri’s prairies are disappearing and the loss is hurting the state’s ecosystem, according to a conservation expert.

Despite finding that 7 in 10 producers said the current economic recession had impacted their operations negatively, their approval of the beef checkoff increased from 68% in 2009 to 69% in 2010.

Veterinarians have seen a spike in confirmed cases of anthrax this summer in various regions of the country.

Once a stockman is hired and gets good at their job, it’s hard to keep them because of the low pay and long workdays. For every rural stock person available, there are two job openings.

Whole Foods CEO John Mackey, who has been vegan for more than 20 years, says he can’t endorse any plant-based meat substitutes currently on the market.