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A Texas A&M AgriLife study will determine differences in nitrogen requirements between Brahman type cattle and others, which may allow producers to reduce the protein in cattle diet formulations.

The 15th Annual Certified Angus Beef Feeding Quality Forum will be held virtually this year on Aug. 25 and 26, offering key marketing insights and unique perspectives on the beef supply chain’s future.

Preliminary GDP data suggest the U.S. experienced an unprecedented economic decline during the second quarter of 2020, leading to uncertainty about consumer beef demand for the remainder of the year.

USDA’s release o Friday of Cattle on Feed and Cattle Inventory report data suggests backlog is decreasing in feedyards and beef cow numbers are tightening across cattle country.

The National Beef Quality Assurance Team hosts a virtual producer forum on Thursday, Aug. 6 at 7 pm Central Time.

Sweetclover can provide good nutrition to cattle because it is high in protein and energy when not mature, but it can become toxic to cattle if fed as hay.

Congressmen urge Ag Secretary Sonny Perdue to to assist U.S. lamb and sheep producers impacted by the economic fallout from the coronavirus pandemic and the closure of a Colorado processing plant.

Data from USDA’s monthly cattle on feed reports and rising feeder cattle prices in July suggest cattle feeders have pen space to fill and the backlog of cattle is now diminishing.

Cattle feeders saw continued higher prices in the cash market last week with cattle in the South trading at $99 to $100, with the majority of the cattle going at the higher end.

Sixth-generation California rancher Kiah Twisselman told USDA and HHS officials about the benefits of beef in her diet and urged them to encourage beef as part of a healthy diet as they finalize new guidelines.