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The National Beef Quality Assurance Team hosts a virtual producer forum on Thursday, Aug. 6 at 7 pm Central Time.

Sweetclover can provide good nutrition to cattle because it is high in protein and energy when not mature, but it can become toxic to cattle if fed as hay.

Congressmen urge Ag Secretary Sonny Perdue to to assist U.S. lamb and sheep producers impacted by the economic fallout from the coronavirus pandemic and the closure of a Colorado processing plant.

Data from USDA’s monthly cattle on feed reports and rising feeder cattle prices in July suggest cattle feeders have pen space to fill and the backlog of cattle is now diminishing.

Cattle feeders saw continued higher prices in the cash market last week with cattle in the South trading at $99 to $100, with the majority of the cattle going at the higher end.

Sixth-generation California rancher Kiah Twisselman told USDA and HHS officials about the benefits of beef in her diet and urged them to encourage beef as part of a healthy diet as they finalize new guidelines.

Several of cyanobacteria blooms have produced high toxin levels, requiring the issuance of a water advisory for recreationists and resulting in the death of several livestock.

Americans ate much of the same food and at generally the same time during the pandemic, but where Americans ate changed dramatically, according to research by the Hartman Group.

Negotiated cash cattle prices pushed higher again for the sixth consecutive week as feedyards have gained some market leverage with declining supplies.

Productive land, green grass, clear water and clean air are essential to raising cattle. Our long-term survival and profitability are directly tied to how well we care for our land and resources, says TSCRA president.