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Snaplage might be an option for your operation. Learn the pros and cons of harvesting and feeding snaplage to your herd.

A fourth-generation Minnesota farmer has spent more than two decades seeking an alternative crop. His solution—hybrid rye—offers a low-maintenance small grain that pairs well with livestock & boosts sustainability

Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.

The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.

The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.

Virginia Tech researchers use artificial intelligence algorithms to understand and estimate the likelihood of pregnancy in heifers.

The goal of herd immunity is the reduction of infection or disease in a population’s susceptible segment.

R-CALF USA has filed a new lawsuit in the U.S. District Court for the District of Columbia challenging the Beef Checkoff over amendments made to the program by the U.S. Department of Agriculture.

NCBA released a statement highlighting federal programs that are available for cattle producers across the country who are being impacted by wildfires, hurricanes, drought, and other natural disasters.

A moderate to high lice population in feeder calves significantly decreases average daily gains, and one study suggests losses from lice are more than $126 million annually. Here’s a guide to proper lice treatment.