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There are many dynamics in cattle slaughter markets in the fourth quarter that will determine total slaughter for the year, but an early analysis suggests a 2.5% decline.

Cull cows represent about 20% of the gross income in commercial cow calf operations, so understanding the major factors impacting cull cow prices is important to your bottom line.

Beef Checkoff educates the hospitality industry on how beef is raised, from pasture to plate, during James Beard Foundation Webinar series.

Molly K. McAdams, Ph.D., has joined the Texas Beef Council (TBC) as its new executive vice president. She replaces Richard Wortham, who will retire in December after 30 years with TBC.

Kim Stackhouse-Lawson was named the first director of Colorado State University’s Sustainable Livestock Systems Collaborative.

As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.

I’m worried the corn I’ve chopped for silage is too dry. What should I do?

This video showcases the key principles of BQA and applies them in a relatable real-world setting.

At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.

There are necessary reasons to climb on the top of a silage pile or bunker. Before climbing to the peak, keep these safety tips in mind to help prevent falls.