Search - Drovers

The Certified Angus Beef ® brand closed its books September 30, ending the rollercoaster fiscal year with 1.175 billion pounds in sales and new opportunities to serve its partners.

Body condition score at calving is the single most important trait determining when a cow resumes heat cycles and therefore when she is likely to re-conceive for the next calf crop.

Regardless of the election outcome, Pro Farmer’s Jim Wiesemeyer and Farm Journal’s John Herath say there are potential positives and negatives for agriculture in either a Trump or Biden presidency. Here’s why.

Late fall is a good time to start evaluating the disease status in cattle.

USDA’s National Animal Health Monitoring System wants to get the word out now to raise awareness for the study and encourage them to let feedlot owners and operators they work with know about the project.

Seven of America’s top cattle operations were honored for implementing practices that make them true stewards of land, air and water resources.

Despite declines in both cash and futures prices, cattle feeders continue to believe cattle markets show signs of optimism.

Some cow calf producers in the Midwest and Southwest are going into winter with very limited hay supplies and standing forage. While there are alternatives, many are often expensive.

Long term financial success for the beef industry will require fostering market approaches that are consistent with the future direction of the industry, says John Nalivka who supports a CME Beef Cutout contract.

Pawhuska, Oklahoma, rancher and businessman Frederick Drummond has passed away at the age of 89. Drummond served as owner and operator on the Drummond Ranch as well as being an independent oil producer.