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The American Angus Association reports the sixth consecutive years with more than 300,000 registrations, along with 142,000 total transfers. Montana tops the list with the highest number of registered head.

Chef Chris Vogeli of III Forks brings his fine cuisine training to renowned Dallas steakhouse where no detail is too small.

Randy and Jill Euken along with their daughter and son-in-law Michelle and Steve Myers, have been named winners of the Region 3 Environmental Stewardship Awards Program.

The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.

Even for those who enjoyed timely summer rains, the marginal economics of the cattle business and rising feed costs continue to cause nearly everyone to search for ways to do more with less.

The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.

Agricultural producers and professionals focused on livestock risk management are invited to a free webinar on livestock markets, price risk and risk management options available through USDA.

Pork exports continue to maintain a record pace in 2020, increasing 10% year-over-year in September. Beef exports were fairly steady with last year in major Asian markets, but trended lower overall.

Putting biosecurity protocols in place can help reduce the risk of disease being transferred to not only livestock, but to humans as well.

Vytelle announced the exclusive licensing of the Synomics Insights Platform to increase the accuracy of predicting cattle performance using phenotype and genomics data.