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The USDA’s Animal and Plant Health Inspection Service (APHIS) is revising its Chronic Wasting Disease (CWD) Program Standards to better meet the needs of both animal health officials and the cervid industry.

As cattle producers work to improve health while minimizing antibiotic use, research indicates that supplements influencing microflora in the gastrointestinal (GI) tract can improve gut health and overall immunity.

The Kansas Legislature hopes to encourage large-scale poultry operations within the state.

Boehringer Ingelheim supports NCBA on enhancement of cattle training events.

With anaplasmosis appearing to become more prevalent in some areas, cow-calf producers need awareness of clinical signs, vectors and preventive measures against death loss and abortions in their herds.

Alltech will host a webinar on calf gut health and the importance of nutrition during those first weeks of the calf’s life, on Tuesday, March 27 at 2 PM EST.

While it seems intuitive that gentle handling will lead to calmer cattle, we need objective measurements to evaluate progress.

Cattle and beef prices in 2017 were much stronger than anticipated. One of the reasons for price strength was international trade.

The first shipment of U.S. beef to China under a new trade deal went airborne on Wednesday, a Nebraska meat company said, just two days after Washington finalized details to resume exports, ending a 14-year ban.

About 40 years ago, Rock Katschnig of Prophetstown, Ill. bought his John Deere 4010 with the primary use of planting sweet corn.