Search - Drovers

Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.

A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.

April placements of cattle on feed totaled 9% more than a year ago, with marketings 7% higher.

Beef and pork exports are key to demand and these exports contribute significantly to U.S. wholesale beef and pork prices.

Cash cattle prices have declined for several weeks, and the looming question for feeders this week is if $115 is the bottom?

A long-delayed spring grass-growing season with frequent rains didn’t give days for making hay. Regrowth season just ahead holds promise, says a University of Missouri forage specialist.

As attention to alternative protein grows, China could hold the answer to whether it’s a growing market that could eat away at demand for traditional meat sources. John Phipps explains in Customer Support.

Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.

Changing calving date is a significant choice that can have ripple effects for the entire operation.

A University of Nebraska study shows fixed-time AI can provides a viable alternative to modified heat detection in beef heifers.