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For less than $7 per forage sample tested, cow-calf producers may be able to stave off a variety of potential problems in their cowherd.

Protect grazing livestock against prussic acid poisoning and bloat.

Now waiting for President’s signature.

A growing number of beef producers want the convenience, versatility and cost savings of precision farming.

Breed differences allow producers to design genetic packages that best fit the feed resources of the operation.

Cases of anaplasmosis increase in late summer and fall as insect vectors increase, reports an Iowa State veterinarian.

Rising feed costs concern analysts.

Focus remains on promotion and research to boost beef demand.

Patch-burn grazing is a fairly new concept in rangeland management, but has been occurring naturally for hundreds of years.

Preconditioning calves can optimize their immune system and nutritional status while minimizing stress.