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Veterinarian and Beef Today columnist Dan Goehl answers frequently asked questions relating to cattle health.

Wildfires consume thousands of acres of rangeland threatening livestock, homes and firefighters.

The program features certain cuts of beef as well as the farmers that produce them.

Some feel U.S. environmental laws partly to blame for hampering the ability of agencies to adequately protect the border.

From flooding to wildfires, every farm needs a disaster plan to protect assets from natural disasters and other emergencies.

“Cattlemen’s Stewardship Review” chronicles U.S. beef history, outlines industry challenges and offers future goals.

Sorting adds value to cattle feeders before selling to packers.

Good grass hay goes a long way, but keep in mind that nutrition is more than energy and protein.

Live cattle prices are not keeping pace with input costs and until that changes, the opportunities to lock in profits become less.

Placements were down 1% while marketings were up 4%.