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In southwest Kansas, the Brown sisters are turning a downsized family feedyard into a nimble, data‑driven custom yard that leans on technology, creative cattle sourcing and strong customer relationships to stay full in a tight cattle cycle.

As BCHF losses surpass respiratory disease in some feedlots, researchers at the 2026 BIF Symposium highlight the path toward healthier hearts and permanent genetic improvement.

New MOU between USDA and the Small Business Administration creates a formal channel for producers to report regulatory disputes with federal agencies — building on the Lawfare Portal producers can already use today.

Scott Varilek with Kooima Kooima Varilek says cattle futures were struggling early Thursday with lower cash as the packers are trying to break the market with their own inventory.

For 100 years, Ed Koger’s family has bought Angus bulls from Dalebanks Angus, proving in the cattle business, the most valuable trait you can breed for is integrity.

Research from the University of Missouri shows that selecting for heat-tolerant cattle isn’t just a welfare issue — it’s a major bottom-line advantage.

The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.

Heavier cattle are bridging the supply gap, but the industry is testing the upper limits of “acceptable” as backfat and ribeye sizes swell.

Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.