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ABS Global has partnered with Lamar Steiger, beef supply chain consultant and rancher, to drive uptake on supply chain focused efforts and integration of ongoing genetic innovations.

Texas Tech researchers have received a grant to examine if thermography can help minimize the use of antimicrobials in cattle through targeted metaphylaxis.

Dr. Alison Van Eenennaam, Professor at the University of California, Davis, gave a presentation, “Gene Editing Today and in the Future” during the Beef Improvement Federation Symposium June 24 in Des Moines, Iowa.

American Wagyu breeders have seen a 149% growth in total semen units sold domestically in two years, and an 85% growth in total units of semen exported the past two years.

Animal disease traceability (ADT), as defined by the United States Department of Agriculture (USDA), is knowing where diseased and at-risk animals are, where they’ve been, and when.

Vermont Wagyu was only dabbling in e-commerce in late 2018 and 2019, sending emails to 200 contacts. When the pandemic hit and restaurants shut down they had 73 Wagyu steers on feed forcing the family into quick action.

Funds will help research social factors that influence farmer change, provide in-depth grazing management training, develop better educational resources for Virginia’s farmers, and broaden the use of technology.

Nutritional needs of cattle vary by age, size, stage of production, environmental conditions, weather and other factors. Nutritional programs must first determine the objective of why we are feeding or supplementing.