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The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.

None of the smaller beef export markets account for more than 1.5% of the total, but many small markets are growing and contributing to a more robust set of export markets for U.S. beef.

Genetic thievery in commercial herds! It’s a real problem, though it often goes unnoticed. Calves with bottom-end genetics pull average weights down and shrink the size of your calf check.

America’s largest food distributor has filed suit in Texas alleging the Big 4 packing companies conspired to fix prices since 2015.

Packers regained much of their leverage last week and prices inched lower. Feeders will struggle to hold prices at a similar level this week.

Fed cattle prices weakened slightly following the long holiday weekend, but prices for feeder cattle and calves continue a contra-seasonal advance. Beef demand remains at a high level.

U.S. beef exports topped $1 billion for the fourth month this year while setting new volume and value records. Pork exports, still below last year’s large totals, rebounded in May as shipments were the largest of 2022.

Haying ditches has unique safety concerns any year due to the highly variable sloped surfaces of ditches. Unsafe conditions can create wear and tear on equipment, damage equipment or cause injuries or even death.

Real expectations for real-time antibiotic control depend on disease complexity and its cause.