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The Texas Beef Council (TBC) and Beef Loving Texans have launched the new “BBQuest – Take on Texas BBQ” free mobile pass program.

This is the time of year when it is easy to get excited about the cattle business. It is also time to be planning for the future and keep your business poised for economic sustainability.

The third annual National Junior Hereford Association (NJHA) Fed Steer Shootout Field Day was held last month at HRC Feedyard, Scott City, Kansas.

Strip-grazing milo (grain sorghum) is a money-saving alternative winter feed plan for cattle, according to Missouri Extension agronomy specialist Rusty Lee.

An Alabama reader responds to a recent columns by Nevil Speer regarding the OFF Act and country-of-origin labeling.

Wholesale beef prices hit a recent low the end of March at $280.51 per cwt., but the steady march higher since then put Friday’s close as the highest Choice cutout value for that week on data available back to 2004.

Global macroeconomic concerns continue to keep beef markets nervous. Slowdowns in some markets have had some impact and, yet global beef markets continue to be resilient and demonstrate continued growth.

While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the “invisible industry” through National Rendering Day!

With persistent drought conditions across many states, indications show the current cattle cycle may not be nearing an end anytime soon. Here’s a look a historical trends and what we might expect in the coming months.