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Brad Kooima with Kooima Kooima Varilek says the presidential executive orders will not have any immediate impact on the cattle industry or the market.

Smugglers exploit remote border gaps to bypass inspections, quarantine and health certifications.

From navigating the 55°F to 77°F thermoneutral zone to managing BCS trajectory, discover the strategic steps to build a more profitable fall-calving system.

Directives target gray wolves, local processing and mandatory labeling in an effort to appease ranchers following tariff-free beef import backlash.

How animal health can drive efficiency in the feedlot

While resilient global demand drove a 6% increase in July beef export value, temporary pseudorabies restrictions dragged monthly pork exports lower despite strong year-to-date gains.

AI-driven camera technology continuously monitors and adjusts kernel processing to maximize forage quality while reducing fuel consumption and machine wear.

Scott Varilek with Kooima Kooima Varilek says the cattle market is very oversold and due for a bounce but the long term charts have been damaged.

Tight forage supplies are pushing producers to evaluate silage. Here is how to accurately calculate standing, packed, and bunk values using the latest UNL data.

While the search for answers in pregnancy loss usually starts with the mother, a groundbreaking study at Texas A&M’s new biotechnology center turns the spotlight onto paternal epigenetics.