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USDA weighs a phased reopening of Mexican ports with feeder cattle supplies at historic lows. The pressure to resume Mexican imports is mounting while fears of New World screwworm continue.

From targeted nutrition to disciplined phenotypic sorting, learn how Schrader Ranch and Christensen Charolais are building the next generation of productive and efficient females.

Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.

When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.

Move strengthens the KC Animal Health Corridor as a hub for animal health excellence.

Open cows and poor conception rates often trace back to a single source in the bull pasture. Without consistent testing, one carrier can disrupt an entire breeding season.

Andrew Bredeweg is blending high-tech cattle feeding with community leadership to ensure that young people have a reason to stay in agriculture.

When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?