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IHOP, a breakfast joint known for its pancakes, is now going into the burger battle, rebranding its iconic logo to IHOB.

America’s illegal lemonade stand industry operates under-the-radar of local authorities, popping up one day and gone the next. Prices are unregulated and authorities have mostly given up trying to collect sales taxes.

Does xanthan gum, a synthetic substance, disqualify Tyson’s 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

The Anaplasma marginale pathogen presents diagnostic challenges in the field and in the laboratory.

Veterinarians can help clients integrate fly control into an overall herd-health program.

The simulation exercise, named Agriculture Response Management and Resources (ARMAR), will take place in the continental United States from 8 to 10 May 2018.

Demand for organic ingredients have pushed vanilla prices higher—a conundrum if you’re committed to natural and organic food, yet realize vanilla is produced in Third World countries by people making pennies a day.

Ongoing drought and wildfires have cattle ranchers in at least five Southwestern U.S. states scrambling for hay or pastureland, while others are selling off some of their herds.

Mankind’s relationship with cattle dates to times before recorded history.