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Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.

In cold and windy situations, protection for livestock will reduce cold stress and aid in calving success and energy requirements.

Argentina’s first shipment of beef to the U.S. since 2001 arrived March 1, 2019.

Are lab-cultured meats really more sustainable than the real thing?

Henry C. Gardiner Scholarships for the 2019-2020 school year have been awarded to Shane Newton, Waverly, KS; Adrian Austin, Mt. Vernon, Il; Keayla Harr, Jeromesville, OH; and Cooper Imthurn, Maple Hill, KS.

Enterotoxemia-causing bacteria proliferate quickly.

It is estimated that anywhere from 300,000 to 500,000 cattle were killed in Australia during what has been described as a once in a lifetime flood.

Seems like everyone these days uses some type of wearable electronic device to track their daily activities in pursuit of better health and fitness.

Florida mosquitoes that can carry Zika virus and other diseases are showing resistance to pyrethroid—a common group of insecticides used to treat them—according to a new study by USDA scientists.

A recently invaded tick species known as the long-horned tick could establish itself in wide swathes of North America — if they are transported accidentally.