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For the first quarter of 2019, U.S. beef exports were slightly below last year’s record pace, according to the U.S. Meat Export Federation.

Just about every cattle producer with a pickup truck also has a stock trailer to connect to it, but many don’t give their trailer a lot of thought.

Cattle prices are derived from the total value that consumers place on beef products.

One of the interesting notes in the cattle market over the last year has been the relatively low level of steer slaughter.

Now is a good time to assess both cow body condition and feed resources and develop a plan to provide adequate nutrition to meet cow needs.

The Iowa Department of Agriculture and Land Stewardship, the Center for Food Security and Public Health and Iowa State University will host the free workshop.

Toxins produced by blue-green algae in the presence of chemical runoff, rainfall and hot temperatures can be fatal to cattle.

In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.

During the recent Academy of Veterinary Consultants (AVC) Spring Conference in Omaha, Stuart Heller, a sales manager with Neogen, reminded veterinarians that animals drink about twice what they eat.

A letter to members of the American Angus Association announces the resignation of its CEO.