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A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.

April placements of cattle on feed totaled 9% more than a year ago, with marketings 7% higher.

Beef and pork exports are key to demand and these exports contribute significantly to U.S. wholesale beef and pork prices.

Feedyards only saw one active packer bidding on cattle in the south last week.

Drovers columnist Jared Wareham: Marketing flexibility represents a growing part of feedyards’ feeder cattle buying strategy.

The 65th Texas A&M Beef Cattle Short Course is set for Aug. 5-7, 2019, at Texas A&M University in College Station.

Early and correct identification of pasture weeds is the first step in maintaining a healthy pasture.

Cash cattle prices have declined for several weeks, and the looming question for feeders this week is if $115 is the bottom?

A long-delayed spring grass-growing season with frequent rains didn’t give days for making hay. Regrowth season just ahead holds promise, says a University of Missouri forage specialist.

As attention to alternative protein grows, China could hold the answer to whether it’s a growing market that could eat away at demand for traditional meat sources. John Phipps explains in Customer Support.