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Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

A third column grappling with some of the baffling claims regarding international trade. The focus here is specifically on the noise surrounding the imports of live cattle.

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Federal officials say a dry depression on Dan Ward’s Iowa land, 100 miles from a navigable river, is “waters of the United States.”

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Industry trade associations have “downplayed the impact imported cattle and beef have on the U.S. cattle industry,” claims R-CALF CEO Bill Bullard, in a response to a column by Drovers’ contributing editor Nevil Speer.

Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here’s how The Maschhoffs is helping their employees manage stress.

High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.